MaxKare Sous Vide Machines Cooker with Immersion Circulator, Double Digital Display Screens, Stainless Steel, Temperature/Time Control for Quality Food at Home. Easy to Clean

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About MaxKare Sous Vide Machines Cooker With Immersion

Sous vide cooking is a method of cooking technique in which food is sealed and then placed in a container with accurately-regulated temperature for long. The MaxKare Sous Vide Cooker allows you to undertake this cooking technique, once available only by professional chefs, easily at home to enjoy the marvelous taste Product Features: Temperature adjustment range: 20℃ - 100℃ Time adjustment range: 0 - 99h 59mins Features easy-to-read display screens and easy-to-operate control panel (2 touch buttons and a dial). An adjustable clamp is included. Using Instruction 1.Fix the Sous Vide Cooker to a container and fill with water between the “MIN” line and “MAX” line. 2.Add food with spices in a vacuum bag before sealing and put it inside water. 3.Set the required temperature and time. 4.When time is up, remove the food from the vacuum bag and enjoy the delicacy. User Tips: Please do not immerse the entire product the power cable, and the plug in water, otherwise accidents might occur. During the use, only the metal part can be immersed in water. Children should be prohibited from using the Sous Vide Cooker. Please keep the Sous Vide Cooker and the cable beyond reach of children. Please never leave the Sous Vide Cooker unattended during the use. Please do not use the Sous Vide Cooker if there exists damage on the power cable, the plug, or other parts. The sous vide cooking is intended for household use or use under similar situations, not for outdoor use. Please keep the sous vide cooker dry while it’s not in use. Please keep the water volume between the “MAX” line and the “MIN” line during the use. Included: 1 x Sous vide cooker 1 x Clamp 1 x User manual