We specialize in hard to find items
(2)
Edlund KSS-5050 Knife Sanitizing System with Drainage Tube | Kitchen Knives Accessories for Commercial Restaurant Diner | Air Drying Storage, Removable Tank, 4.5"W x 18"L x 18"H, Stainless Steel, NSF
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Edlund KSS-5050 Knife Sanitizing System with Features
-
COMPREHENSIVE KNIFE SANITATION: The Edlund KSS-5050 knife sanitizing system delivers a complete and integrated approach to professional knife maintenance, combining three critical functionalities into a single unit: liquid sanitizing, air drying, and secure storage. Its innovative design features a full submersion liquid sanitizing tank, ensuring that the entire blade is exposed to sanitizing solution.
-
ENHANCED HYGIENE THROUGH STAINLESS STEEL CONSTRUCTION: Engineered for durability and sanitation, the KSS-5050 is fully enclosed in corrosion-resistant stainless steel, a material renowned for its long-lasting properties and ease of cleaning. This robust construction not only extends the product’s life span in high-use environments but also minimizes bacterial retention—a critical factor in food safety.
-
INTEGRATED KNIFE RACK: Central to the KSS-5050 system is the built-in KR-50R knife rack, which offers a practical and hygienic solution for post-sanitizing air drying and storage. Knives can be safely placed in the rack immediately after sanitization, allowing them to dry naturally without recontamination.
-
EASE OF CLEANING AND MAINTENANCE: To ensure ongoing usability and hygiene, the KSS-5050 is designed with user convenience in mind. The system features removable racks, inserts, and sanitizing tanks, allowing staff to quickly disassemble, clean, and reassemble the unit as needed. This modularity simplifies daily maintenance routines and supports routine sanitation procedures.
-
MADE IN THE USA: Proudly manufactured in the United States, the KSS-5050 reflects Edlund’s commitment to quality craftsmanship and reliable supply chain logistics. The unit features a stainless steel splash plate and is designed to be securely wall-mounted, with accommodations for standard wall stud installations.
About Edlund KSS-5050 Knife Sanitizing System With
The Edlund KSS-5050 Knife Sanitizing System represents a fully integrated, professional-grade solution for knife sanitation, air drying, and secure storage, making it an ideal addition to any commercial kitchen, institutional foodservice setting, or food processing operation. This system was engineered to address the growing need for more efficient and compliant sanitation practices, offering a reliable method to reduce cross-contamination and support HACCP protocols. At the core of the KSS-5050 is a liquid sanitizing tank designed to accommodate full submersion of knife blades, ensuring thorough sanitation that meets or exceeds industry hygiene standards. This eliminates the guesswork and inconsistency associated with manual cleaning methods, while providing a consistent, repeatable process that enhances food safety and regulatory compliance. Constructed entirely of stainless steel, the KSS-5050 is not only built to withstand the demands of high-use environments but is also exceptionally easy to clean and maintain. Its fully enclosed design improves overall sanitation by minimizing the risk of exposure to contaminants. The stainless steel material resists corrosion, ensures long-lasting durability, and supports the rigorous cleaning procedures necessary in foodservice operations. The unit is NSF Certified, affirming its compliance with critical public health and safety standards. This certification provides assurance to operators and inspectors alike that the equipment has been independently tested and is suitable for environments where hygiene is paramount. An integral part of the KSS-5050 system is the built-in KR-50R knife rack, which enhances both safety and workflow efficiency. This component allows for immediate transfer of knives from the sanitizing tank to the drying rack, eliminating the need for hand drying—a practice that is discouraged in food safety plans due to the potential for recontamination.
