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Peruvian AJI Rocoto Mash by Magic Plant – Manzano Chili Pepper Mash | Add Exotic Flavors to Your Dishes - Spicy Drinks | Medium Heat - Fruity Slight Sweet Flavors | Non GMO - Natural (9 oz)
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Peruvian AJI Rocoto Mash by Magic Plant – Manzano Features
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Item : Naturally fermented Red Peruvian AJI Rocoto Mash aka Manzano Chili Pepper Mash 9 Oz packed in a glass jar. It also comes in bulk sizes (1 Gal & 5 Gal) packed in a Food Grade plastic pail with an inner re-closable liner.
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Flavor : Spicy, Fruity and Slightly Sweet
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Uses : Easily add flavor and heat to grilled meats, seafood, and vegetables, or add to stews and soups for extra heat and flavor. It is a popular flavor in Peruvian cuisine - such as ceviche, causa, and anticuchos.
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Great Value For Home Cooks And Chefs : A little bit goes a long way to add spice and flavor to your food. Bulk sizes are available for even more cost savings.
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Determine Your Heat Level : Use with caution as this is a hot pepper (up to 100K SHUs). Taste test first and start small. You can add more if needed.
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Quality And Supply Promise : We use reliable and sustainably sourced, natural, non-GMO peppers. Our peppers are pampered in the fields, hand-picked, inspected and sorted.
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Save Time And Money - Fresh Pepper Replacement : We have long time exclusive partnerships with farmers worldwide. We have reliable sourcing so we can supply your chili pepper needs in forms that do not require, washing, de-stemming, and chopping. Reduce labor costs, storage, and spoilage issues.
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Simple Natural Ingredients : Natural Aji Rocoto Chili Peppers, Salt, Natural Vinegar. That’s all.
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Name You Can Trust : We support small farmers with fair-trade integrity. We believe in quality, honesty, and excellent customer-centric experience.
About Peruvian AJI Rocoto Mash By Magic Plant – Manzano
Add Peruvian flavor to your dishes and drinks! Red Peruvian Aji Rocoto Chili Pepper Mash (Manzano Chili Mash) is a versatile and flavorful ingredient that can add a delicious kick to many different types of dishes. It can be used as a marinade for grilled meats, seafood, and vegetables, or add to stews and soups for extra heat and flavor. It is also a popular ingredient in Peruvian dishes such as ceviche, causa, and anticuchos. Aji Rocoto chili pepper is native to South America. The mash is a popular in Peruvian cuisine and is used to add heat and flavor to a variety of dishes. The Aji Rocoto pepper has a unique flavor profile. It is known for its fruity, slightly sweet taste, and its heat level can vary from mild to very hot, so determine your spice tolerance by starting with small amounts. You can always add more! We make Aji Rocoto Mash with fresh peppers ground into a thick mash, then we add vinegar and salt to create a naturally fermented chili pepper mash. Our mashes are a great fresh pepper replacement. No cleaning, de-stemming, chopping costs for labor (not to mention processing fresh hot peppers - ouch) and better yet, no fresh pepper spoilage and storage costs. If you enjoy spicy food and are looking to easily add some new flavors to your cooking, it is definitely worth giving this chili mash a try!
