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Professional bartenders agree - ICE IS THE MOST IMPORTANT INGREDIENT IN ANY COCKTAIL All the best bars go to great lengths to create the best ice with expensive ice maker machines. With the Doshisha 2pc Ice Ball Mold, this is now possible to do at home! Impress your friends and family with perfect ice in your cocktails. OVER-SIZED ICE BALLS (2.5"in diameter) Over-sized ice balls has lower "surface area to volume ratio", which slows down the melting , thus reducing dilution. PERFECT CLARITY We are proud of the crystal clarity of the Doshisha ice balls. Clear ice is important for three reasons: 1) It's beautiful. Ice clarity is often the first thing cocktail connoisseurs look at to judge a cocktail 2) It's pure. No minerals etc. that might add unwanted taste to your cocktail 3) It's slow-melting thanks to the stronger structure in clear ice ADVANCED DIRECTIONAL FREEZING TECHNOLOGY The technique to create this perfect clarity is called "directional freezing" which means the ice freezes slowly and in one direction, pushing out all the air and particles, leaving two perfectly clear spheres. VALUE AND CONVENIENCE The technique of directional freezing has been around for a long time, but never to this price-point and convenience. Simply add tap-water and put in the freezer overnight. Dispensing the ice is made easy from the smart use of flexible silicone.