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Get it between 2024-05-14 to 2024-05-21. Additional 3 business days for provincial shipping.
Includes 6 packs
Alcohol tolerance: 13-15 percent
Temperature range: 59-86 f
Country of origin: Belgium
Red Star Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayan's, has been derived from a pure culture slant of the Institute Pasteur in Paris. This strain has been widely used in the U. S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculent, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F). WINE YEAST 6 PACK RED STAR PASTEUR BLANC Fermentis Champagne Yeast, Country of origin - Belgium, Manufacturer name - Fermentis.