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The SMETA commercial under counter ice maker, equipped with an upgraded compressor, exhibits an exceptional ice - making ability. It has the capacity to generate up to 100 lbs of ice within 24 hours. With the capacity to produce 45 clear ice cubes every 11 - 20 minutes, it ensures a continuous and rapid ice supply. The 33 - lb ice storage container further guarantees that there's always an adequate stock of ice. This makes it a perfect fit for a wide range of settings, such as homes, bars, restaurants, hotels, and coffee shops RV travel where a steady ice flow is essential.
Distinguishing itself from other stand - alone ice makers, the SMETA commercial ice maker offers a unique 2 - way water inlet system. It can be easily connected to tap water for a traditional water source. However, its real strength lies in its adaptability when tap water access is limited. Motorized water pumps enable it to draw water from gallon - sized bottled water, provided that the pipes are correctly connected. This flexibility makes it suitable for various locations, including outdoor events or areas with restricted plumbing infrastructure.
The ice machine features a smart LCD control panel that simplifies operation. It not only shows the ambient temperature but also allows users to customize the ice cube size by adjusting the ice - making time. This feature enables users to tailor the ice to their specific needs, whether it's large cubes for extended cooling in a hotel or smaller ones for a more refreshing iced coffee. The 24 - hour timer function is an added convenience, allowing users to schedule the ice maker's start and stop times, optimizing energy use and ensuring ice availability when needed.
Built with high - quality materials and advanced manufacturing techniques, the commercial freestanding ice maker is both durable and efficient. Its exhaust heat cooling system is crucial for maintaining optimal performance. As the ice maker operates and generates heat, this system quickly dissipates the heat into the air, facilitating rapid cooling. This not only improves the safety of the ice - making process but also enhances its efficiency, ensuring a consistent and reliable ice - making operation.
Maintenance of the ice makers are made easy with its automatic cleaning function. Pressing the "Timer Clean" button for over 5 seconds activates the "Cleaning Cycle." It's advisable to carry out this cleaning twice before the first ice - making cycle to ensure a hygienic start. Regular cleaning, as recommended by SMETA, is essential for maintaining the ice maker's efficiency and extending its lifespan. Additionally, ensuring the ice maker is kept upright for at least 24 hours before use helps in its proper functioning. If any problems occur during use, the SMETA support team is always ready to provide assistance.
Exceptional Ice - Making Capacity Our commercial ice maker is engineered to meet the high - demand ice needs of various businesses. With an impressive daily ice - making capacity, it can produce up to [X] pounds of ice per day. Whether you own a bustling restaurant, a busy bar, a large - scale hotel, or a healthcare facility, this ice maker ensures that you'll never run out of ice during peak hours. Its efficient ice - production cycle allows it to quickly replenish ice supplies, making it perfect for handling the continuous ice requirements of high - traffic establishments.