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Ohaus ST2200-F - Starter 2200 pH Bench Meter Features
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PH Meter ST2200 -F
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Measurement Range: 0degrees-C - 100degrees-C; 0.00pH - 14.00pH; -1999mV - 1999 mV
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Measurement Resolution: 0.1degrees-C; 0.01pH; 1mV
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Accuracy: +/- 0.5degrees-C; +/- 0.01pH; +/- 1.5mV
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Applications: pH, oxidation-reduction potential (ORP) with Temperature Measurements
About Ohaus ST2200-F - Starter 2200 PH Bench Meter
Description Ohaus ST2200-F - Starter 2200 pH Bench Meter Measurement Range: 0degrees-C - 100degrees-C; 0.00pH - 14.00pH; -1999mV - 1999 mV Measurement Resolution: 0.1degrees-C; 0.01pH; 1mV Accuracy: +/- 0.5degrees-C; +/- 0.01pH; +/- 1.5mV Applications: pH, oxidation-reduction potential (ORP) with Temperature Measurements Display: 3.5-inch segment LCD with backlightAffordable Benchtop pH Meter for Basic Laboratory ApplicationsDesigned with a clear, user-friendly interface and the ability to store up to 99 items in its internal memory, the Starter 2200 pH benchtop meter is a reliable and efficient addition to basic laboratories or science classrooms. An affordable and intuitive pH measurement instrument, the Starter 2200 pH benchtop meter also features auto-buffer recognition & auto-endpoint modes that make measurement and calibration simple, straightforward, and efficient.Unique Features:A user-friendly bench meter that clearly displays critical information, and the five distinctly marked keys allow users to operate the instrument with minimal training.Auto buffer recognition and auto-endpoint mode make calibration and measurement simple and ideal for routine pH measurement.The built-in electrode holder provides straightforward and convenient all-in-one operation, while the attached quick guide clearly explains the operating steps.Applications and Industries:MunicipalitiesMonitor water quality parameters to assure safe drinking water.Chemistry InstitutesMany chemical and biochemical processes are pH-dependent.Learning CentersStudents learn the theory and practice of pH measurement.Food & BeverageEffectively monitor process water to enhance productivity and quality of the final product.AquacultureMaintain stable pH values to encourage a healthy environment for aquatic organisms.Agriculture
