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Get it between 2025-07-21 to 2025-07-28. Additional 3 business days for provincial shipping.
APPLICATIONS---GY-3 fruit hardness tester can measure the hardness of both hard and soft fruits, while GY-1 or GY-2 can only tester one of them.
FEATURES---The fruit firmness penetrometer is small in size(140mmX60mmX30mm) and light in weight(0.66lb), direct display of value, easy to carry, suitable for all kinds of fruit frimness test.
DUAL DISPLAY---The pointer points to two units at the same time: kg/cm^2 and pa, easy to read the reading.
ALLOY PROBES---The fruit hardness tester is equipped with two fruit test probes, which can be disassembled.
MEASUREMENT METHID---Hold the hardness tester by hand to make the hardness tester perpendicular to the surface of the fruit to be tested, and press the indenter into the fruit evenly.
Usually the product should take about 6--13 business days to arrive your hand after your payment is confirmed Features: GY-1 mainly tests hard fruit, such as apple and pear. GY-2 mainly tests soft fruit, such as strawberry Soft and hard fruit both can be measured with GY-3 Fruit penetrometer with 3 models: GY-1,GY-2,GY-3, which special for inspecting the hardness of the fruits, such as apple, pear, strawberry, grape and so on. Judging the harness and mature of the fruits will good for breed, deposited, export, transport, machining, etc. They are wildely used for fruit research department, fruit company, fruit farm, college and so on. It is small in size, light in weight, intuitionistic in numerical display, convenient in carrying, and suitable for testing fruit in various fruit places. It can also be combined with test stand, can improve the accuracy of the test, suitable for professional testing department Usage method: 1.Before measuring: turning the dial to align the driving pointer with the first dial line of the dial. Peel about 1 cm square fruit skin 2.When measuring, hold the Hardness meter with hand, make the hardness meter perpendicular to the surface of the tested fruit. Press the head evenly into the fruit, at this time the driving pointer begins to drive the pointer rotation, When the pressing head is pressed to the scale (10 millimeters), the readings indicating the pointer are the hardness of the fruit. take three times average value. 3.After measuring: rotating the zero knob to reset the pointer to the initial calibration line Attention: we will send the product to you as soon as possible If you have any questions , please feel free to contact us