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Get it between 2024-05-14 to 2024-05-21. Additional 3 business days for provincial shipping.
Combination Infrared and Probe Thermometer designed for Foodservice
Infrared Temperature Range: -35°C to +275°C (-30°F to +525°F)
Probe Temperature Range: -40°C to +150°C (-40°F to +302°F)
Emissivity: Pre-set for food service applications
Traceable Certificate included with this product
Description The Comark FPP (Food Pro Plus) Infrared Thermometer is the original combination Infrared Thermometer with flip-down Penetration Probe. The FPP is designed for speedy temperature measurement when surface temperatures will suffice (the Infrared mode) and to test internal temperatures of meats and proteins when only a penetration probe will suffice.