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Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Product ID : 49994018
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49994018
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Food Protein Analysis: Quantitative Effects On Features
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Used Book in Good Condition
About Food Protein Analysis: Quantitative Effects On
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
