O'Creme Adjustable Dough Divider Expandable Cutter for Different Types of Dough; Heavy Duty Stainless Steel - 7 Fluted-Edge Wheels 2-3/16 Inch

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O'Creme Adjustable Dough Divider Expandable Cutter Features

• Strong and wear resistant

• Expandable up to 4-7/8 inch between each pair of adjacent wheels

• Width between wheels retained by tightening a single wing nut

• Cutter reliable in precision, making parallel cuts in your dough

• Use for pasta dough and for dough to be baked

About O'Creme Adjustable Dough Divider Expandable Cutter

O'Creme Adjustable Dough Divider, Heavy Duty Stainless Steel Note: Diameter means edge to opposite edge of a circle (in this case a wheel) along an imaginary line drawn across the circle’s widest part. That diameter does NOT determine the thickness of the dough you can cut into. That thickness is restricted by the hardware joining the cutting wheels to the metal strips of this divider. As such, the thickness of dough the wheels cut into (when the wheels are 2-3/16 inch) is no more than 7/8 inch. Advantages: Strong and wear resistant Expandable up to 4-7/8 inch between each pair of adjacent wheels Width between wheels retained by tightening a single wing nut Top and bottom strip handles held together at multiple points by tubular rivets Cutter reliable in precision, making parallel cuts in your dough Cutter handles made bend resistant by their 3/32-inch thickness Use for pasta dough and for dough to be baked Cut strips of dough and either leave them long, or position the cutter perpendicular to the dough strips and cut through them to make small pieces of dough Cut the skinniest strips of dough (7/16 inch) by leaving the cutter unexpanded, or cut strips of dough of any width up to 4-15/16 inch Hand wash recommended In ever-expanding lines of merchandise, O’creme’s imports include but are not limited to rolling pins; decorating/icing tubes; pastry bags; stainless steel and heat-resistant plastic cookie cutters; stainless steel croissant cutters and expanding dough cutters; stainless steel cake rings; chocolate molds in silicone and polycarbonate; truffle molds in silicone; chocolate dipping tools; silicone fondant molds; gumpaste modeling tools; ravioli makers; rectangular, square and round cake boards; cake boxes; culinary tweezers; edible jewels and diamond studs; agar agar and gum tragacanth; luster dust; dust pumps; cake-decorating dragees in different colors; and isomalt.