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Global 20 Piece Knife Block Set Features
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Global Knife Set Includes: 3.5" Paring Knife, 4.25" Utility Knife, 5" Prep Knife, 5.5" Hollow Edge Nakiri Knife, 6" Flexible Boning Knife, 6" Serrated Utility Knife, 7" Hollow Edge Nakiri Knife, 7" Hollow Edge Santoku Knife, 8" Chef's Knife, 8" Hollow Edge Carving Knife, 8.5" Bread Knife, Six 4.5" Fine Edge Steak Knives, 8.5" Ceramic Sharpening Rod, Stainless Steel Kitchen Shears & 19-slot Ash Wood Knife Block with Dark Walnut Finish
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Cromova 18 high carbon stainless steel blades are made up of chromium, molybdenum and vanadium (designed exclusively for Global); Ice-tempered, Rockwell Hardness of 58° holds a unique razor-sharp convex edge longer
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Stainless steel hygienic handles with signature dimple pattern offering a comfortable, slip-resistant grip and are filled with sand to achieve the desired weight and deliver the perfect balance
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15 degree double bevel edge angles for superior sharpness while maintaining edge stability
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Made in Japan with a limited lifetime warranty; hand wash with gentle dish soap and dry; Assembled knife set measures 13" tall x 5.75" wide x 12.5" deep
About Global 20 Piece Knife Block Set
Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives are handcrafted in Japan using the same traditions and developed using the best raw materials available.
