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Foods and Food Control, Vol. 6: Revised to July 1, 1905; Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands (Classic Reprint)
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About Foods And Food Control, Vol. 6: Revised To July
Excerpt from Foods and Food Control, Vol. 6: Revised to July 1, 1905; Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine IslandsAs to the efficiency of the laws in force in Ohio, I may say, that in all instances where we have specific statutes and standards and the manufacturers live inside the State, there is but little evasion of the law. However, when these same products are manufactured and sold outside the State to dealers inside the State, the laws are not so effective and the Commissioner's work is very much more difficult.More specific standards and statutes would help to render State food control work more effective. I am not prepared now to state Specifically just what changes are most needed in the Ohio laws. My most serious difficulties have been with the products manufactured outside the State, that were not true to representation, and I believe the highest efficiency can not be reached until we have a National law, regulating interstate commerce in foods and drugs and requiring that the product Shall be in accordance with a National standard for such product. With National standards, a National law and a State commissioner empowered by statute to recognize the National standards as his standards for all products, there will be the highest possible degree of effectiveness in food control work.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the
