Massner Madeline Pans Non-Stick Coated 12 Madeleine Pans for Baking Shell Shape Cake Pan with Red Spatula and Baking Recipe

Pay with

About Massner Madeline Pans Non-Stick Coated 12 Madeleine

Massner 12 Cup Non-Stick Madeleine Pan Complete with Spatula and RecipeMultiple UsesThe Massner Madeleine Pan is the ideal home baking tray which enables your to create the delicious French style cookies.Our madeleine mold is not only for baking 12 traditional shell shaped French cakes, but can also used for sugar cookies, shortbread, chocolates and candies.Brilliant DesignThe heavy duty lightweight pan is durable and reliable which allows for effortless baking time and time again. We have strengthened the edge of the pan to avoid warping from happening.After baking, simply turn the non-stick coated tray of cakes out without damaging the distinctive shell shape. Even Heat Distribution The even heat distribution ensure perfect cooking everytime. The Madeleine mold can stand heat up to 200 Celsius or 400 Fahrenheit. We recommend baking at these temperatures to ensure the longevity of the pan.How to Bake Madeleine Cookies- Preheat the oven to 200 Celcius / 400 Fahrenheit / Gas 6. - Brush the madeleine tray with melted butter and shake in a little flour to coat the pan, tapping out the excess.- Whisk together the ingredients as per the recipe. Let the batter stand for 20 minutes. Pour the batter into the prepared madeleine tray.- Bake for 8 - 10 minutes and transfer the cooked madeleines to a wire rack to cool slightly.Dishwasher SafeThe non stick pan is super easy to use and even easier to clean. Once baking is complete, let the pan cool off. You can then hand wash the tray in warm soapy water or you can place it in your dishwasher for a quick rinse. We do recommend hand wash as this will extend the lifetime of your pan.Phenomenal Value- 1 x 12 Cup Madeleine Pan- 1 x Red Spatula- 1 x Madeleine Recipe