Pasta Maker Multi-functional Manual Noodle Making Pasta Dumpling Skin Maker Dough Roller Noodle Cutting Machine For Commercial or Home Use

Pay with

Pasta Maker Multi-functional Manual Noodle Making Features

• ★【ADJUSTABLE THICKNESS】Noodle thickness can be adjusted from 0.5-5mm (0.02''-0.2''). The thickness of the noodles can be as thin as 0.3mm/0.01''. Suitable for 5-10 people at a time.

• ★【HIGH QUALITY MATERIALS】This noodles press maker machine is made of high quality iron body and all metal thickening and strengthening gear, with stainless steel dough stick, heavy duty and not easy to rust, durable for long service life. Simplify the job of making your own nutrient pasta at home,much easier than by hand. You can get that perfect fresh flavor and texture more often.

• ★【EASY TO USE】This noodle machine no need to mix the wheat flour, imitation of the cane principle, put the dough in the machine, after a few minutes, you can get the noodle you need.

• ★【PARAMETERS】Material: Iron body, all metal thickening and strengthening gear; Surface treatment: Stainless Steel; Stick width: 16cm/6.3''; Noodle thickness: 0.5-5mm (0.02''-0.2''); Suitable for 5-10 people at a time; Package size: 49cm x 33cm x 33cm (19.3'' x 13'' x 13''); Package weight: 13.26kg/29.2lbs.

• ★【APPLICATION】Ideal for commercial or home use, you can also squeeze buns, bread flour, dumpling skin, noodles, wonton skin, convenient to get the delicious food with this commercial grade equipment.

About Pasta Maker Multi-functional Manual Noodle Making

Description: color: red Material: iron body, all metal thickening and strengthening gear Surface treatment: noodles stainless steel Suitable for: 5-10 people at a time Stick width: 16cm Noodle thickness: 0.5-5mm Product advantages: Stainless steel dough stick Imitation of the cane principle No need to mix the wheat flour Easy to clean The thickness of the noodles can be as thin as 0.3mm Package Included: 1 x Noodle Machine Frequently Asked Questions: 1. The shield is dirty There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use. 2. Have flour Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield. 3. Start the pressure surface with oil, ink spots Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.