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Streit's Egg Matzo Kosher For Passover 12 Features
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BAKED IN THE USA: Our crispy and delicious Matzot are freshly baked in the USA. At Streit's, we produce the only American made, freshly baked, Matzo on demand for each Holiday in our state of the art facility in New York. We can ensure that fresh crispy taste you know and love.
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BAKED WITH PRIDE: Streit's Matzo is baked on the outskirts of New York City in the ovens hand-built by our great grandfather. Using his secret recipe brought over from the Old Country, we use only the highest quality ingredients to create that perfect combo of airy and crispy Matzoh.
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KOSHER FOR PASSOVER: These Matzot are kosher for Passover, however they can NOT be eaten at the seder.
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INGREDIENTS: Passover Wheat Flour, Apple Cider, Eggs.
About Streit's Egg Matzo Kosher For Passover 12
Kosher for Passover and year round. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.
