INTBUYING Commercial Meat Cutting Machine Meat Slicer QX 3mm Blade 250Kg/Hour Meat Cutter Slicer Grinder Electric Steak Pork Meat Cutter Slicer 110V Chimney Type

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INTBUYING Commercial Meat Cutting Machine Meat Features

• Small-sized meat cutting machine, Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting, suitable for small-scale catering or meat processing enterprises, especially suitable for small canteens in school factories.

• This is the QX type 3mm meat slicer. We also have QX, QH, QSJ-T ,QSJ-A and QSJ-G type meat slicer. All type machines we can offer 2.5-25mm blade. If you need , please contact with us.

• The blade is made of special steel with a hardness of 52 degrees and is durable.The blades applys suspension desigh,easy to be installed, disassembled and cleaned.

• If you want to process different thick and thin pieces of meat, you only need to change the corresponding tool to achieve it. One machine can be used more, and the tool spacing can be customized.

• The machine is equipped with a safety protection switch. When the tool is exposed, the machine cannot be started by self-locking to ensure safety.

About INTBUYING Commercial Meat Cutting Machine Meat

This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It can be suitable for various meat of pork, beef, mutton and various pickles. Character： The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. It can work for the thickness meat of 0.12"/3mm. If you need other thickness, feel free to contact us. The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time. The transmission part adopts worm gear. This machine is 110V and it can output 250kg/h. Method of Using: Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. Item include:110V Meat Cutting machine(160497)