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Schaller & Weber Bockwurst Features
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Handmade in New York City
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Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.
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Gluten Free
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veal and pork blend
About Schaller & Weber Bockwurst
The Traditional “White Sausage” from Old Bavaria. A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.
