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When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious! Learn to prepare a rainbow of unique and tasty foods.In this book, you will learn how to cook:*Aromatic Ethiopian breakfast*Amazing Ethiopian appetizers*Famous Ethiopian dinners*Sweet and delicious Ethiopian dessertsThis cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional.