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MARUFUKU From Japan Organic Shiro White Miso, 7.0 OZ
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MARUFUKU From Japan Organic Shiro White Miso, 7.0 OZ Features
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✅Japanese traditional white miso
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✅White Miso is well Suited For Summer Dished, Soup
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✅Salad Dressing, Dip, Sauce, Marinades and Noodles
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✅Made from Koji Fermented Rice & Soybeans, knowledge passed down from generation to generation, and traditional techniques.
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✅Made in Kurashiki, Okayama, Japan
About MARUFUKU From Japan Organic Shiro White Miso, 7.0 OZ
MARUFUKU Certified Organic White Miso is made in Kurashiki, Okayama in Japan. A Koji Fermentation Process, Accumulated Knowledge Passed Down Through Generations, And Solely Traditional Techniques. MARUFUKU Organic White Miso is Mellow And Sweet. White Miso is well Suited For Summer Dished: Soup, Salad Dressing, Dip, Sauce, Marinades, And Noodles.
