Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 200g/8oz

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Shiragiku Koji [Aspergillus oryzae] Spores Features

• White spore aspergillus oryzae

• Used to ferment soy beans to make soy sauce and miso

• Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake

• Browning tendency makes it ideal for darker colored miso or shoyu koji

About Shiragiku Koji [Aspergillus Oryzae] Spores

Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergillus. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso and shoyu koji. Usage ratio: 1g Shiragiku koji to 1kg of rice