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White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)【YAMASAN】
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White Miso Paste with Malted Rice, Japanese Features
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✅【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.
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✅【Difference from Common Red Miso】Shiro-miso(White Miso) is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
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✅【Plenty of Rice Koji Used】Shiro-miso(White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
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✅【Recipes using Shiro Miso】In Japan, shiro-miso(White Miso) is often used in miso soups and zoni, but it is also delicious served with soy milk in stews and pasta cream sauces.
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✅【Tube-type Package】We chose a tube-type for the packaging for this shiro-miso(White Miso) so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
About White Miso Paste With Malted Rice, Japanese
Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for “Ozoni”(Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
