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HAM GLAZE has sweet notes from honey, maple, and clove that are balanced with the spicy character of paprika and black pepper to create the perfect balance of sweet and spicy
BAKED HAM: Mix together 1/2 jar (4 Tbsp.) Ham Glaze with 2 Tbsp. honey and 1 1/2 tsp. water. Bake ham (5-6 pounds) according to directions. 30 minutes before ham is finished, apply glaze.
CANDIED BACON- Cook Bacon on a rimmed baking sheet at 400 degrees for 10 minutes. Remove bacon from oven and sprinkle with Bacon Glaze. Return bacon to oven and cook for 8-12 minutes.
MADE IN THE USA- Peanut, tree nut, and gluten free.
WOMEN OWNED- business celebrating 22 years providing high quality gourmet seasonings.
This is your go to blend for making a quick and easy glaze for holiday ham. The simple recipe calls for combining the ham glaze with water and honey and applying at the end of the cooking process. The result is a delicious glaze with flavors from honey, maple, clove, and cinnamon with a hint of spicy heat.