Sadaf Ras El Hanout Seasoning - Ancient Moroccan Blend of Spices - Perfect for your couscous, tagine, b'stila and more (4 Oz Bag)

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Sadaf Ras El Hanout Seasoning - Ancient Moroccan Features

• UNIQUE BLEND: Ras el hanout is a blend of spices originally from North Africa and is used in many savory dishes and also as a dry-rub for meat. Like curry powders, there isn't a unique recipe for Ras el Hanout, Sadaf blend consists in 13 ingredients: Coriander, Cumin, Garlic, Turmeric, Ginger, Onion, Salt, Chili Powder, Black Pepper, Cloves, Paprika, Cinnamon, and Nutmeg.

• INTENSE FLAVOR: Ras El Hanout moroccan spice blend is considered a mixture of the best spices a shop has to offer. A good recipe is highly aromatic with intense flavors. Sadaf blend brings a subtle floral hint of rose and lavender mixed with fragrant spices.

• NORTH AFRICA IN YOUR KITCHEN; Ras El Hanout roots are from the Maghreb region with influences from India. It's very popular in Moroccan cuisine in dishes like tagines, couscous, turkeys pie, b’stilla, and several other recipes.

• NATURALLY PROCESSED: It only contains herbs and spices, not fillers or chemicals. Vegan, Halal and RCC Kosher.

• CONVENIENT PACKAGE: Pack in a PET Bottle With Shaker Top so it's easy to store and easy to sprinkle the spice and not have to get a small clean spoon every time, Packed in the USA. All available in a resealable bag for the 4 oz version.

About Sadaf Ras El Hanout Seasoning - Ancient Moroccan

Look no further than Sadaf Ras El Hanout Seasoning. This blend of coriander, cumin, garlic, turmeric, ginger, onion, salt, chili powder, black pepper, cloves, paprika, cinnamon, and nutmeg is the perfect addition to any dish in need of a little extra kick. Ras El Hanout, meaning "top of the shop," is a traditional Moroccan blend that typically includes the best spices a merchant has to offer. Sadaf's version stays true to this tradition, using only the highest quality spices to create a robust and aromatic seasoning that will transport your taste buds straight to the heart of the Middle East. So how can you use Sadaf Ras El Hanout Seasoning in your cooking? The possibilities are endless! Sprinkle it over grilled meat or roasted vegetables for a flavorful twist, add it to soups or stews for a warming touch, or mix it with olive oil for a delicious marinade. You can even use it as a rub for your favorite meats before grilling or roasting. And with its convenient resealable bag, you can use as much or as little as you need, and keep the rest fresh for your next culinary adventure. Ingredients: Paprika, Onion, Coriander, Cumin, Garlic, Salt, Turmeric, Nutmeg, Allspice, Cinnamon, Cayenne Pepper. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Product of USA