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Get it between 2025-09-01 to 2025-09-08. Additional 3 business days for provincial shipping.
Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Non-fried and made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home. Real ramen noodles from Japan.
Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Tasty Japanese noodles
Great for: Ramen Noodle Soup, stir fry, or broth less noodle dishes, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Good for any ramen noodle seasoning.
Noodles are shelf-stable & needs no refrigeration. Good bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create!
COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS.
Authentic Japanese Ramen non-fried noodles made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home with your favorite soup or recipe. Hakubaku ramen noodles are made in the traditional style: using egg whites and KANSUI (Sodium Carbonate) for an authentic full-body texture. Traditional soft noodles with a wavy shape holds just the right amount of soup. Our Ramen Noodles pack (28.2 oz) are individually packed in 3.5 oz. pouches. Packs are pantry shelf-stable and convenient in any kitchen!