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These beautifully photographed cards feature delicious looking desserts, along with the recipe on the inside, and a picture of the chef on the back of the card. Great for any foodie or baker. Features: * Creme Brulee by Chef Jamie Shannon of Commander's Palace restaurant * Chilled Rasperry Soup by Chef Greg Higgins of Higgins restaurant * Milk Chocolate Tangerine Treats by Chef Allen Susser, author of New World Cuisine * Maple Mousse by Chef Ann Couper of The Putney Inn, and author of A Woman's Place is in the Kitchen * Devil's Food Cake Cockaigne by Chef Ethan Becker, who revised the Joy of Cooking