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Taste & Function Fenghuang Dancong tea (or Phoenix Dancong) is a type of oolong tea from Guangdong province in southern China. Each type of tea has its own history and characteristics, what makes Dancong special is the unique aroma sub-varieties available within Dancong. There are said to be at least 10 different aroma sub-varieties of Dancong, each with their own unique taste and flavour profiles, the key thing is, and what makes this all so amazingly awesome and special is ? there are no artificial flavours, additives or essential oils added to create these flavors Our Dancong (Mi Lan Xiang) is grown at an elevation of 1000 meters and exudes a perfumy aroma of orchids. Smooth and refined texture with flavors of fresh apricot, peach pit, and honey, and it has a Incredibly long finish. Oolong tea provides vital antioxidants, promoting superior bone structure, robust skin and good dental health. Despite its caffeine content, it can still be extremely relaxing to drink.It is very good for detoxing, get rid of the toxins and fat out of the body. How to brew oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.