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Get it between 2025-10-14 to 2025-10-21. Additional 3 business days for provincial shipping.
【Special Taste and Aroma】: Dry leaves give a very strong fruity flavor like dried fruit with flowery note. When brewed, the liquor gives the same aromatic profile. For real Phoenix Oolong, after brewing, the dried friut flavor still remains in the brewed leaf. The aroma is long-lasting.
【Traditional Technology】: Grown and processed using traditional processing, this tea takes months to perfect. Originally harvested and baked in April of each year, this tea was baked for a second time in early September once its flavor had fully matured and developed.
【100% Pure Teas】: No added flavors, no artificial essences. Our teas are completely pure with only natural ingredients added to them.
【Gift】: In Chinese culture, tea represents elegant, health and thanksgiving, so it is a warm gift for your lovers, family members.
【Repeated Infusions】: In a dry form - a brown tea sheet with a characteristic aroma is made into dry tea. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions.
Taste & Function Phoenix Mountain is famous of its rich resources of tea cultivars. Up to date, there are more than 80 cultivars. Each cultivar can grow up to a few meters height and produces tea with a distinctive flavor profile. Therefore, every single shrub is harvested and processed individually, that's where the name Dan-cong is being derived. Our Dancong's dry leaves give a very strong fruity flavor like dried fruit with flowery note. When brewed, the liquor gives the same aromatic profile. For real Phoenix Oolong, after brewing, the dried friut flavor still remains in the brewed leaf. The aroma is long-lasting. Research shows that tea's polyphenols can beneficially modify gut bacteria. This can lead to positive health effects like reduced carbohydrate absorption, improved blood sugar levels, and weight loss. How to brew oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.