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Product is sold for research or further manufacturing use only, not for food or drug use.
Chemical Formula: C6H12O6
CAS Number: 59-23-4
Molecular Weight: 180.2
Storage Temperature: Room Temperature
Often abbreviated as D-Gal, Galactose is a monosaccharide sugar that is a C-4 epimer of glucose. D-Gal is commonly used in MRS broth for microbial growth, as a labeling buffer component, and to induce UCP expression in yeast. This powder is water soluble. Specifications: Appearance: White Crystalline Powder Assay: ≥ 98 % Heavy Metals : ≤ 5 ppm Identification (IR): Conforms to Structure Residue on Ignition: ≤ 0.2 % Water Content : ≤ 0.5 % The RPI brand has been serving the scientific community since 1970. Our ISO 9001:2015 and ISO GMP certifications are a testament to our dedication to quality.