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About S'mores
Product Description Everyone’s favorite campfire treat gets a makeover. No campsite? No problem! Author Lisa Adams gives suggestions for making s’mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S’mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s’more. Lisa Adams is a writer, camping veteran, and sweets enthusiast. When she’s not munching on s’mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California. Review Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, you’ll be in s’more bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramel…the possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we can’t wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which s’mores creation to build next. ( Leite's Culinaria 2020-02-20) From the Inside Flap With refreshing new takes on the classic campfire dessert, S'mores is bursting with recipes that really live up to its name and will leave everyone clamoring for "some more!" From inventive techniques for melting chocolate and roasting marshmallows while camping or at home to unexpected and delightful ingredients that embellish the classic s'more, you can try more than 60 of these luscious treats. Sweet combinations of fruits, cookies, breads, sauces, candy, chocolates, and the one ingredient that binds them all together-a roasted marshmallow-make this goody hard to resist. Before sampling decadent recipes like the Minty Brownie, Caramel Apple, or Chocolate Raspberry Croissant, learn tips on campfire cookery, indoor cooking, finding the best ingredients, and creating your own unique recipes so the next s'more you taste will be the best! From the Back Cover Treats that look and taste gourmet, but are fun and easy to make! Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether you're outdoors or in the kitchen. About the Author Lisa Adams is a writer, camping veteran, and sweets enthusiast. When she’s not munching on s’mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.
