SOTO ST-1531 Sakura Established Based Outside of Heat Smoked Smoke Chips

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SOTO ST-1531 Sakura Established Based Outside of Features

• Made in Japan
  ・High quality and safety-conscious smoke materials

• Only fresh Japanese wood is used. ・No chemicals are added to provide a natural aroma. (except for brown sugar whiskey oak)

• Recommended for meat, fish and cheese. ・Requires a heat source (2 or 3 burners) .

• Small-pack for easy storage. ・Zippered package

About SOTO ST-1531 Sakura Established Based Outside Of

[How to use smoke chips] ・Use gas stove or burned charcoal ・ Smoke at a temperature of 80 degrees Celsius (176 degreees Fahrenheit) or higher about an hour or at 30-80 ℃ (86-176 degreees Fahrenheit) for 1 to 6 hours. Ⅰ：Put the smoke chips in the tip tray. Ⅱ：Set the chip tray to the smoker. Ⅲ：Ignite the heat source. Ⅳ：Heat from the heat source and smoke from the chips. [One Point] ・Heat a small amount of chips in a smoke chip tray, and let them smoke so they don't catch fire. ・Prepare the chips in advance with the estimated smoking time. ・Mix the pomegranate sugar into the chips for a glossy, smoky color.