Classic Colomba Cake, Traditional Italian Easter Cake with Almond-Flavoured Frosting, Baked in Italy, 1 Kg / 35.27oz / 2.2lb

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About Classic Colomba Cake, Traditional Italian Easter

Traditional 1 kg Colomba cake by T'a Milano, with elegant wrapping. Precious ingredients and classic techniques allow T'a Milano confectioners to churn out the most classic of Easter cakes. Ingredients - WHEAT flour, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), BUTTER, icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, natural flavours), EGGS, sugar, sugar grains, EGG yolk, natural yeast (WHEAT), ALMONDS, MILK, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings. It may contains OTHER NUTS and SOY. As indicated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check the information on the product you receive. "T'a Milano" was founded in 2008 in the Milan area by the descendants of the Alemagna family, whose historic bakery business thrived in the 20th century and became a nationwide renowned brand. T'a Milano—embracing both the tradition and the desire for innovation—is a confectionery creating top-notch sweet delights that are perfect examples of refined "Made in Italy" culinary products. Not surprisingly, Tancredi and Alberto Alemagna's motto is "Italianness, quality, and design."