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Konjac vermicelli:0 fat,No additives,vegetarian,Non-GMO & Gluten-Freeyou can enjoy the classic dishes you know and love.
RICH COOKING RECIPES:There are many ways to cook vermicelli, such as hot pot,Boiled, simmered, sour soup, dumplings, buns, garlic vermicelli, scallops, hot and sour noodles, cold salad and many other Asian foods.
COOKING METHOD: MSDFNSQ vermicelli can be eaten steamed, boiled, rinsed, eaten cold, and eaten with various meal replacement methods.
QUALITY: One bag can cook about 3-4 bowls, and the foaming rate is about 3.5 times.rich in nutrition, crystal clear in color, and very chewy.
STORAGE INSTRUCTIONS:Sealed, stored in a cool and dry place, ready to eat when opened, the shelf life is 540 days.
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.Great for hot pot and soup. Ingredients: konjac flour, potato starch, water Energy per 100g is 925kj Package includes: 1*vermicelli 14oz (400g) Fine Rice Noodles, Vermicelli, Natural Threads Noodle,0 fat, Gluten-free,No Additive,vegetarian, 14.1oz-400g