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Multifunctional: The dumpling skin makers and press can be applied to making dumpling, calzone, empanada, pierogi, ravioli, fruit pies and so on. You can make delicious dumplings with your family and friends and have a happy moment, just enjoy the fun of cooking. Easy to use: 1 Use the ring skin cutter to stamp on the dough surface (3 size available) or use the handle skin roller(1 size) to roll on the dough surface 2 Put the wrapper on the dumpling press mold(2 size available), add the stuffing on the center of the dough, moisten the edge of the dumpling skin with water 3 Fold and then open the dumpling maker, the dumplings are made successfully 4 put them in the steamer for about 15-20 minutes, take out and enjoy the delicious dumplings Specifications: Material: 304 stainless steel Press molds size: 3.7‘’ Mold: 6.2‘’x3.9‘’x1‘’/ 16 x 10 x 2.5 cm 3.1‘’ Mold: 5‘’x3.5‘’x0.8‘’/ 13x 9x 2 cm Skin cutter size: 3‘’x1.2‘’, 2.7‘’x1.2‘’, 2.3‘’x1.2‘ Skin maker: 6.6‘’x3.5‘’x1.5‘’/ 17x 9 x 4cm Skin cutter: 80g Press molds: 90 g and 60 g Skin roller: 50 g Package includes: 3 x Dumpling skin cutter 2 x Dumpling press mold 1 x Dumpling skin roller Note: 1Manual measurement, please allow slight size errors.Note: Please confirm the dumpling mold size(3.1‘ and 3.7‘). It's only fit for making mini Empanadas. 2 When you close the empanada maker, press down hard enough to make sure the edges seal properly. Then pull off any excess dough from the side before opening 3 If the dough sticks to the empanada maker, just rub a tiny bit of flour on the side, it will be much easier to put it down 4 100% MONEY BACK GUARANTEE: WONGYEE ALWAYS PROVIDES HIGHEST QUALITY PROD