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Pizza Stone for Oven. 13" Round Ceramic Baking Stone for Bread, Perfect for, Charcoal, Gas Grill, BBQ. Pizza Baking Stone, 3/4" Thick for Crispy, Evenly Baked Pizza. Bread Stone for Oven by Tuida.
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Pizza Stone For Oven. 13" Round Ceramic Baking
COOKING STONES originated thousands of years ago as they marked a period in time in which humans began experimenting with different tools to prepare their food. It was considered a gift to mankind to be able to transform raw provisions into meals packed with flavor. THE THICKNESS AND COMPOSITION OF OUR STONE is intended to provide sturdiness as well as uniform heat distribution and high heat retention for a perfect evenly cooked meal. Its design and versatility make it an indispensable companion in the kitchen as well as out on a camping trip. For dinner, have something ready in hand to switch out the pizzas from the oven, as you won't be eating just a single one that night. BEFORE ITS INITIAL USE it is important to season the surface of the pizza baking stone. Using a sliced onion coat the baking surface and with an oil of your choice, apply several thin layers while letting the stone soak in between coats. In a cold oven, place the stone and heat to 350-400^F for an hour. Smoke may appear from heating the oil. Wipe off excess. HOW TO USE YOUR TUIDA STONE Heating the stone should always be done gradually, avoid great temperature differences and changes. Make sure food is near room temperature before placing it on the hot surface of the stone. After use, leave the stone to cool down in the oven and avoid handling it while it is hot. Rest assured you have found the perfect sized pizza stone for the oven at home, grill, camp and more.. Imagine having the ability to create a delicious meal with a tool used eons ago, simply ADD TO CART and enjoy your pizza cooking stone!
