About FERIDIES Super Extra Large Salted Red Skin Virginia
Gently roasted in their nutrient rich skins and salted, these super extra-large Virginia peanuts pack a distinctive and hearty crunch. Virginia peanuts are a type of peanut known for their large size, crunchy texture and high nutritional value. They are grown mostly in Southeastern Virginia and Northeastern North Carolina in the sandy loamy soil along the Atlantic Ocean. Our family only selects the largest top 2% for roasting in small batches and seasoning to perfection.