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LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(50g/1.76oz)
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LimeFav Pectinase, Pectic Enzyme, Fermentation Features
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1.Synonyms：Polygalacturonase. Fermentation 100,000 vitality, Appearance: light yellow powder.
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2.PH：2.5-6.0. Operating temperature range: around 15℃-55℃, the most suitable temperature is 50℃.
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3.Pectinase is used in the production of fruit and vegetable juice, and can be added in the pressing or clarification process of fruit and vegetable juice to reduce the viscosity of juice, clarify fruit and vegetable juice.
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4.Pectinase can be used in the production of wine to increase the juice yield, reduces pectin's hazing effect in wine which improve the color of wine.
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5.Pectinase can be used in the plant extraction industry to cooperate with other cellulose and hemicellulose enzymes to break the plant cell wall, promote the leaching of active ingredients.
