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About Polish Cooking
For centuries Polish cuisine has absorbed and adapted French, Italian, Lithuanian, and Jewish dishes. Oriental spices are not alien to it; some foreign vegetables and fruits brought by Queen Bona to Poland appeared on Polish tables long ago. Polish cuisine still thrives and grows, as it is simply everything Poles eat - in their home country and around the world. We hope that the recipes in this book will show you some of the joys of Polish cooking.
