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Mesh Stencils are similar to traditional Acrylic stencils, only they allow for finer detail. The technique is similar to traditional stenciling with Royal Icing. No tracing, no hand-painting, no sweat!Use for all your cakes,cookies, or cupcake toppers because it is environmental micro-mesh but also durable for all types of craft projects using paint, brushes, textures, etc. for fantastic professional results. Covering The Sides of Your Cakes, create a unique and elegant look using Royal Icing. There are two key points to remember to achieve a brilliant finish with Royal Icing: 1.Hold the stencil flush to the fondant (Sugar Paste) the cake wrap kit is ideal for this. 2.If you plan to use Mesh Stencils using white Royal Icing over a colored background,you will need to add Whitener Food Color to the Royal Icing. Technique: 1.Royal icing Place the stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil.Gently pull off the stencil and admire. 2.Chocolate Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is not too hot otherwise it will melt your chocolate base.