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Catering to Nobody (Goldy, Book 1), Cover may vary
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About Catering To Nobody (Goldy, Book 1), Cover May Vary
Product Description Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder. Praise for Diane Mott Davidson and Catering to Nobody “A medley of murder, mayhem, and melted chocolate.” —New York Post “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.” —People “Delicious . . . sure to satisfy!” —Sue Grafton Includes recipes! Review Praise for Diane Mott Davidson and Catering to Nobody “A medley of murder, mayhem, and melted chocolate.” —New York Post “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.” —People “Delicious . . . sure to satisfy!” —Sue Grafton From the Inside Flap MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES? AS GOLDY SOLVES HER FIRST MURDER! Diane Mott Davidson?s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy?s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder.... INCLUDING NEVER-BEFORE-PUBLISHED RECIPES Catering a wake is not Goldy?s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can?t wait for the police to serve up the answers. She?ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets?the kind that could make Goldy the main course in an unsavory killer?s next murder! From the Back Cover MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES- AS GOLDY SOLVES HER FIRST MURDER! Diane Mott Davidson's winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy's tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder.... INCLUDING NEVER-BEFORE-PUBLISHED RECIPES Catering a wake is not Goldy's idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can't wait for the police to serve up the answers. She'll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets-the kind that could make Goldy the main course in an unsavory killer's next murder! About the Author Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series.
