We specialize in hard to find items
All Categories
Certified Organic 10.84oz/304g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Certified Organic 10.84oz/304g Pure Ceylon/True
We are Calgary (Canada)-based business providing certified organic products at competitive prices. All our ORGANIC Ceylon Cinnamon products produced under the inspection of The Netherlands' Control Union, our ORGANIC exotic and aromatic Ceylon cinnamon grown in 100% organic forest gardens by our own Ceylon Cinnamon plantation. Our Ceylon Cinnamon products are directly coming from our own plantation and packed in our own facility in Sri Lanka (Ceylon), so it cannot be mixed with Saigon cinnamon cassia from any other part of the world. Also, the yellow Lion logo is your assurance of the purity of the Ceylon cinnamon. We offer competitive prices and we guarantee our quality, Freshness, and genuineness of our products Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus. There are main three species of Cinnamomum used as cinnamon spices in the Market, and the flavors vary accordingly. Cinnamomumverum (Cinnamomumzeylanicum) is known as "true cinnamon" or Ceylon/Sri Lanka cinnamon, and the other common variations are called Cassia (Cinnamomum cassia) and Saigon cinnamon (Cinnamomumloureiroi). While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world's supply), Cinnamomumverum(Cinnamomumzeylanicum) is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. True/Ceylon Cinnamon products directly coming from Sri Lanka (Ceylon) have this Logo, and it is the symbol of purity of the Ceylon cinnamon. It is very mild, smooth, and sweeter than Cassia. Cassia and Saigon cinnamon is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin.
