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Why Choose Ommani 8-inch chef knife? Preferred by both home chefs and culinary professionals, the Ommina Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES: ALL-ROUNDER CHEF KNIFE The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing, cut fruit, vegetables and meat. SHARP AND CUTS PRECISELY Ommani knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. ERGONOMIC DESIGN, WELL BALANCED Ergonomic design for perfect balance, maximum comfort and best manipulation. Blade length(exclude handle): 8 inch, overall length:12.9 inch. The wood handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The fact that it's lightweight also helps in enjoyable & precise cutting and maneuvering. CARE AND USE Clean the knife with a soapy cloth after every use and keep it dry and safe. Hand washing is recommended yet safe for the dishwasher. Watch out for the sharp cutter edge. What's the right way to chop? Imagine your cutting board is a clock. Angle your knife so that it points toward 10 o'clock (and adjust your food to stay parallel), the knife becomes an extension of your forearm and is easier to handle. Tips: The best way to prevent food sticking is to wipe the knife with a little plain vegetable oil before cutting things like garlic.