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Instructions: Simply fill with chocolate, melt in the microwave and pour the melted chocolate into the chocolate mould. Ideal for melting Chocolate and Butter, heating Milk and Sauces and even for mixing Salad Dressings. You will receive one red and one green. It can hold about 3/4 cup capacity. Note: Place chocolate or butter into the silicon mold in the microwave to 5-15 seconds intervals with low a lower temperature / power until melted. If it is too hot the top will pop off. And please put it in loosely so that any internal pressure won't push it up.