We specialize in hard to find items
All Categories
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
See's Candies Dark Chocolates Features
-
An assortment just for cacao-lovers. Featuring decadent soft centers, buttery caramel, roasted nuts and more! All coated by a waterfall of aged dark chocolate.
-
Approximately 27 pieces*: Dark Caramel Patties, Dark Butterscotch Square, Blueberry Truffle, Dark Vanilla Buttercream, Dark Raspberry Cream, Dark Normandie, Dark Scotchmallow, Dark Chocolate Buttercream, Dark Almonds, Dark Peanut Square, Dark Butterchew, Dark Almond Nougat, Dark Walnut Square, Dark Marzipan, Dark California Brittle, Dark Maple Walnut, Pineapple Truffle, Lemon Truffle, Dark Molasses Chips. *Replacements may be made depending on candy availability.
-
Made Mary See's way, with no added preservatives, since 1921.
-
To ensure the highest quality, heat sensitive candies are shipped with ice packs and in insulated packaging during warmer months.
About See's Candies Dark Chocolates
Made Mary See's way, with no added preservatives, since 1921. A taste of cacao in every bite. Each piece is coated by a waterfall of See’s aged dark chocolate, including special “S” Centennial Medallions celebrating See’s 100th year. Approximately 28 pieces*: Dark Caramel Patties, Dark Chocolate Buttercream, Dark Butterchews, Peanut Square, Dark Raspberry Cream, Dark Normandie, Dark Almonds, Dark Centennial Medallions, Blueberry Truffle, Dark Marzipan, Dark Almond Nougats, Dark Bordeaux, Dark Scotchmallow, Dark Vanilla Buttercream, Dark Walnut Squares, Dark California Brittle, Dark Maple Walnut, Pineapple Truffle, Lemon Truffle, Dark Molasses Chips. *Replacements may be made depending on candy availability. To ensure the highest quality, heat sensitive candies are shipped with ice packs and in insulated packaging during warmer months.
