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Kai Wasabi Deba Knife 6", Traditional Japanese
Kai Wasabi Deba Knife 6", Traditional Japanese
Kai Wasabi Deba Knife 6", Traditional Japanese
Kai Wasabi Deba Knife 6", Traditional Japanese

Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives

Product ID : 1758151
4.6 out of 5 stars


Galleon Product ID 1758151
UPC / ISBN 882537350076
Shipping Weight 0.75 lbs
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Model 6715D
Manufacturer Kai
Shipping Dimension 14.02 x 2.91 x 1.1 inches
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Before ₱ 5,617
5,352

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Kai Wasabi Deba Knife 6", Traditional Japanese Features

  • JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.

  • TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet.

  • HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.

  • COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.

  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.


About Kai Wasabi Deba Knife 6", Traditional Japanese

Prepare fish and poultry like a pro with the Kai Wasabi 6-inch Deba Knife. This traditional heavier, Japanese-style cooking knife is used primarily for breaking down and filleting fish, but many cooks also like it for working with poultry. The single-beveled blade is extremely sharp, slicing through fish with ease for the perfect fillet. The Wasabi Deba Knife is constructed with high-carbon stainless steel for a corrosion- and wear-resistant blade that's easily sharpened and holds a good edge. The traditional, Japanese-style, symmetrical handle is comfortable and easy to use. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.