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ARCCI Diamond Knife Sharpening Steel Rod 10 Inch, Professional Kitchen Diamond Knife Blade Sharpener Rod Stick, Knife Honer Steel for Honing Knife Blades, Chef Knives and Shears
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
ARCCI Diamond Knife Sharpening Steel Rod 10 Features
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✅【Maintain Razor Sharp Edge】: Our 10 inch knife sharpener coated the very fine diamond particles (600 grit 23 microns) gives you the hardest, most durable, longest lasting surface available. Hard enough to straighten and realign the cutting edge of almost of all knives, make your decade old knives are like new.
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✅【Easy & Safe to Use】: With premium ergonomic handle which fits all hands, provides non-slip and comfortable grip. The slip-resistant bottom durable handle will make the rod easy to handle and will stay in place while being used, so it becomes safer for you.
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✅【Wide Application】: The diamond sharpening rod can make your dull knife new life and increase knives’ lifetime with just few effort. Fantastic for sharpening all kinds of kitchen knives, such as chef knife, paring knife, cleaver knife, chopping knife, vegetable and fruit knife, etc. Keeping your knives razor sharp.
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✅【Easy to Storage & Clean】: The steel sharpener rod is easily to clean by dry cloth wipe, Nickel plating is added to the sharpener rod to prevent rust. Designed with a hanging ring, You can easily hang it in the kitchen and use it anytime.
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✅【ONE YEAR After-Sale Service】: ARCCI's knife sharpener rod manufactured and field-tested to the highest standards. We are confidence to our products. Offers ONE YEAR money back/replacement service.
About ARCCI Diamond Knife Sharpening Steel Rod 10
About us ARCCI is a professional sharpening tool manufacturer. We specialize in providing our customers with high quality and reasonably priced sharpening products. Sharpening Instruction 1.Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. 2.Place heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. 3.Clean the knife with water and dry it. Clean the knife sharpener with non-abrasive brush. Note: 1, Keep stable when sharpening. 2, The angle between the sharpening rod and the knife should not be too large, keep at a 20 degree angle.
