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Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. To produce yogurt, milk is first heated, usually to about 85 C (185 F), to denature the milk proteins so that they set together rather than form curds. After heating, the milk is allowed to cool to about 45 C (113 F). The bacterial culture is mixed in, and a temperature of 45 C (113 F) is maintained for four to twelve hours to allow fermentation. Making your own yogurt at home is now easy and simple with this yogurt maker machine, All you need is simple, fresh ingredients and you will be amazed how quickly youll be enjoying your homestyle yogurt. Experiment with up to 7 flavors from one batch, and youre sure to get some winning flavors. From Greek styles to fruit flavored varieties, your options are limitless with this electric yogurt maker tool. Package Content: 1x Maker Machine with 7 Yogurt Containers Glass Jars - Automatic Electric Easy Yogurt Maker Machine