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Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old

Bittermilk No.6 Oaxacan Old Fashioned Mix – Old Fashioned Syrup - All Natural Handcrafted Mixer - Makes 17 Drinks

Product ID : 23989896


Galleon Product ID 23989896
UPC / ISBN 852175005058
Shipping Weight 1.46 lbs
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Model
Manufacturer Bittermilk
Shipping Dimension 9.37 x 4.69 x 3.7 inches
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2,021

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Bittermilk No.6 Oaxacan Old Fashioned Mix – Old Features

  • 🤏 HANDCRAFTED - Inspired by the flavors of Oaxaca, Mexico, this unique old fashioned mixer is handcrafted and bottled in Charleston, SC.

  • 🏆 AWARD WINNER - Bittermilk received recognition for Outstanding Product Line in the SOFI Awards by the Specialty Food Association. No. 6 Oaxacan Old Fashioned Mix was also drink winner of Southern Living Magazine’s 2015 Food Awards.

  • 🥃 MEXICAN OLD FASHIONED MIX - Makes a great old fashioned.

  • ✔️ SIMPLE TO USE - Stir 1 part Bittermilk to 4 parts Mezcal with lots of ice, and garnish with a lime twist. Each bottle makes about 17 drinks.

  • ❌ NO ARTIFICIAL INGREDIENTS - Cocoa fines, raisins and Mexican chiles add bittersweet complexity, while mimicking the familiar flavors of molé.

  • 🎁 MEZCAL GIFTS - Bittermilk No 6 Old Fashioned makes perfect gifts if you’re looking for perfect gifts and more.

  • 🍸 MIXERS - Each Bittermilk mix is designed for the modern day enthusiast, to help mix up unique, quality drinks following a simple ratio of Bittermilk to your choice. Each Bittermilk craft mix uses a bittering agent, a sweetener, and an acid to achieve a balanced drink.


About Bittermilk No.6 Oaxacan Old Fashioned Mix – Old

Bittermilk no. 6 oaxacan old fashioned. Pronounced weh-hah-ken, the product's flavors are strong and bittersweet with old fashioned spices and chilies. No. 6 is a celebration of the flavors of oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French broad chocolates in Asheville, NC. The oaxacan is best mixed with mescal, the source of inspiration for the mixer, but works well with aged spirits.