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W 3 5/8in x H 1 3/8in
Excellent for baked or gelatin desserts
Made of aluminum
Distributes heat evenly for a uniform finish
Handwashing recommended
This mold was designed for baking the French classic Savarin, a ring-shaped cake made of yeast-based dough and soaked in rum or kirsch syrup. Made of aluminum, the light metal distributes heat evenly producing perfectly browned finishes every time! Not limited to baked goods, the mold is also excellent for gelatin-based desserts. Handwashing recommended.