We specialize in hard to find items
All Categories
Shun Classic 6" Kiritsuke/Master Chef's & 4.5" Honesuki 2pc Asian Knife Set
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Shun Classic 6" Kiritsuke/Master Chef's
Shun is thrilled to introduce the Shun Classic 6-inch Kiritsuke. This high-performance Japanese blade style is used for all the tasks for which you'd use a chef's knife. It's ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. This 6-inch size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts. Once you try it, you'll find yourself reaching for your Shun Classic 6-inch Kiritsuke more and more often. As with the rest of the Classic series, the D-shaped handle provides both comfort and control. Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.
